Fried Egg Sandwich

A classic, hearty sandwich featuring a perfectly fried egg, savory ham, and fresh vegetables with a tangy homemade sauce.

Ingredients

• 1 piece bread roll
• 1 slice ham
• 1 piece egg
• 0.5 piece tomato
• 1 leaf lettuce
• 1 tablespoon yogurt
• 1 teaspoon mustard
• 0.5 teaspoon ketchup

Step-by-Step Instructions

1. 1

   Cut the bread roll in half and toast it until it is slightly crunchy.

2. 2

   Fry the egg in a pan until the white is set (sunny-side up).

3. 3

   In a small bowl, mix the yogurt with ketchup and mustard to create the sauce.

4. 4

   Spread some of the sauce on the bottom half of the roll.

5. 5

   Place the fried egg on top, followed by the ham, tomato slices, and lettuce.

6. 6

   Spread the remaining sauce on the top half of the roll, close the sandwich, and serve.

Notes

For the best flavor, you can lightly fry the ham for a few seconds before assembling. You can add radish sprouts for an extra peppery crunch if you like!

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