A classic, hearty sandwich featuring a perfectly fried egg, savory ham, and fresh vegetables with a tangy homemade sauce.
Cut the bread roll in half and toast it until it is slightly crunchy.
Fry the egg in a pan until the white is set (sunny-side up).
In a small bowl, mix the yogurt with ketchup and mustard to create the sauce.
Spread some of the sauce on the bottom half of the roll.
Place the fried egg on top, followed by the ham, tomato slices, and lettuce.
Spread the remaining sauce on the top half of the roll, close the sandwich, and serve.
For the best flavor, you can lightly fry the ham for a few seconds before assembling. You can add radish sprouts for an extra peppery crunch if you like!
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