These cookies are rich, buttery and incredibly soft on the inside. The combination of melted chocolate and colorful M&M's makes them both delicious and visually spectacular.
Melt the butter in a pot until it turns brown, then let it cool slightly.
Pour the butter into a bowl and mix with both sugars until combined.
Add the egg and mix until the mixture becomes slightly fluffy.
Add the dry ingredients and mix.
Continue mixing until a dough forms.
Chop the chocolate and add half of it to the dough.
Form balls and roll them in the remaining chocolate and M&M's.
Place on a baking tray lined with baking paper and bake at 175°C for about 13 minutes.
Let the cookies cool before serving.
I love these cookies for their simplicity in preparation, butteriness and spectacular appearance.
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These aren't your typical cookies. They're green, have a subtle matcha flavor, an interesting texture, and a noticeable sweetness thanks to the banana. They're great as a snack!
TasteNOW