This salad is a perfect balance between light and filling. Crispy gnocchi combined with fresh vegetables and a creamy garlic sauce create a refreshing yet satisfying meal.
Place the gnocchi in a bowl and pour olive oil over them.
Add your favorite spices and mix well.
Transfer to an air fryer and bake at 200°C for 12 minutes.
Place the salad mix in a bowl.
Cut the cucumber, onion and tomatoes.
Add the vegetables and corn to the salad.
Prepare the sauce by mixing yogurt, mayonnaise, garlic, herbs and pepper.
Add baked gnocchi to the bowl, pour the sauce over and mix.
Enjoy your meal!
I love making this salad, especially in the summer, it's light and filling at the same time.
These aren't your typical cookies. They're green, have a subtle matcha flavor, an interesting texture, and a noticeable sweetness thanks to the banana. They're great as a snack!
This pasta is great for both dinner and lunch. The ricotta makes it incredibly velvety and creamy. It looks and tastes amazing, and most importantly, it's quick to prepare.
TasteNOW