Gnocchi Salad

This salad is a perfect balance between light and filling. Crispy gnocchi combined with fresh vegetables and a creamy garlic sauce create a refreshing yet satisfying meal.

Ingredients

• 200 g gnocchi
• 100 g mixed salad
• 150 g cherry tomatoes
• 60 g corn
• 80 g cucumber
• 40 g red onion
• 10 g olive oil
• 100 g yogurt
• 2 cloves garlic
• 15 g mayonnaise
• spices

Step-by-Step Instructions

1. 1

   Place the gnocchi in a bowl and pour olive oil over them.

2. 2

   Add your favorite spices and mix well.

3. 3

   Transfer to an air fryer and bake at 200°C for 12 minutes.

4. 4

   Place the salad mix in a bowl.

5. 5

   Cut the cucumber, onion and tomatoes.

6. 6

   Add the vegetables and corn to the salad.

7. 7

   Prepare the sauce by mixing yogurt, mayonnaise, garlic, herbs and pepper.

8. 8

   Add baked gnocchi to the bowl, pour the sauce over and mix.

9. 9

   Enjoy your meal!

Notes

I love making this salad, especially in the summer, it's light and filling at the same time.

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