These aren't your typical cookies. They're green, have a subtle matcha flavor, an interesting texture, and a noticeable sweetness thanks to the banana. They're great as a snack!
Mash the banana until it becomes a paste.
Melt the butter and, once cooled, add it to the banana along with the flour, baking powder, matcha, salt, and coconut flakes.
Mix everything thoroughly; you should end up with a rather sticky paste.
Using a spoon, place dollops of the mixture on a baking sheet and shape into cookies.
Bake at 170 degrees Celsius for about 7 minutes (air fryer).
After baking, let them cool slightly and decorate with your favorite toppings.
Done, enjoy your meal!
This recipe is great because it's sugar-free. We can eat these cookies without any guilt.
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