Deliciously chewy potato noodles tossed in a savory soy-garlic sauce. A perfect fusion of simple ingredients and bold flavors.
Boil the potatoes, drain them, and mash until smooth.
Add potato starch, wheat flour, and salt, then knead into a dough.
Form small noodles (dumplings) and drop them into salted, boiling water.
Cook until the noodles float to the surface, then drain.
Heat a bit of oil in a pan and add the cooked noodles.
Fry for a few minutes until they are lightly golden.
In a cup, mix soy sauce, sugar, pressed garlic, and water.
Pour the sauce over the noodles in the pan.
Toss well and fry for a moment until the sauce coats everything evenly.
Serve hot. You can add radish sprouts or chopped chives for extra flavor and a beautiful garnish.
Make sure the potatoes are well-mashed to avoid lumps in the dough. You can add chili flakes if you prefer it spicy.
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