Hearty dark bread toasts topped with ham, double cheese, and a tangy mustard-yogurt sauce. A quick and satisfying meal.
Toast the bread slices until they are slightly crunchy.
In a bowl, mix the yogurt, mustard, and ketchup to create the sauce, then spread it over the bread.
Layer the ingredients on each slice in the following order: ham, yellow cheese, and mozzarella.
Place in the oven and bake until the cheese is melted and bubbly.
After removing from the oven, add a dollop of yogurt on top.
Add the corn and chopped chives, then drizzle lightly with extra ketchup.
Serve immediately while warm.
You can add more corn or use spicy mustard for an extra kick. This dish works best with dense, whole-grain dark bread.
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