Deliciously crunchy and sweet cookies packed with crushed Oreo pieces and chunks of white chocolate. A perfect treat for cookie lovers.
Melt the butter and let it cool slightly, then mix it with the sugar and egg.
Add the flour and baking powder, and mix until a dough forms.
Crush the Oreo cookies and chop the white chocolate, then add them to the dough and mix well.
Form small balls, place them on a baking tray, and flatten them slightly.
Bake at 180°C for about 10-12 minutes until they are lightly golden.
Do not overbake them; they will firm up as they cool. You can add a pinch of salt to balance the sweetness of the white chocolate.
These muffins are naturally sweet thanks to ripe bananas, soft and moist inside, and full of juicy blueberries. They're a perfect healthy snack you can make quickly in an air fryer.
Hearty dark bread toasts topped with ham, double cheese, and a tangy mustard-yogurt sauce. A quick and satisfying meal.
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